It's so convenient to find fresh fish that you know will be good. For Mother's Day I was the chef and so I made salmon. And it was so good! Sorry there aren't any pictures, but here was the menu:
Honey-Soy Broiled Salmon
Rice medley
Sauteed Zucchini
Strawberry-Pecan Salad with Balsamic Vinegar dressing
Maple Berry Pecan Cheesecake
I marinated the salmon and then instead of broiling the salmon my dad cooked it on the grill, but if we hadn't been in Oregon the accessibility of the fish wouldn't have been just a drive down the road. Thank you Oregon!
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